This indeterminate, open pollinated heirloom tomato produces fruits that typically weigh between 16-20 oz. The fruit ripens to a beautiful pumpkin orange color and its packed with fruity flavor. The skin is a unique wrinkled texture that does shorten the shelf life a little, so these tomatoes are best consumed sooner rather than later, but they are a very interesting tomato to grow! They are perfect for stuffing due to their large cavities with very few seeds. The are also great for slicing or sauces.
Planting/Harvesting Notes
- Transplant 3-4ft apart in full sun once chance of frost has passed
- Support with a strong stake as heavy fruits require strong support
- Matures in 75-80 days
- Each plant will generally yield 3-5 large tomatoes
Seed Saving
To save tomato seeds, slice the top off the ripe tomato and scoop out the seeds into a small container. Be sure to label the container with your variety. Once all seeds are in the container, fill the container with water so that the seeds are floating (approximately 1/4-1/2 cup water) and cover the container. Allow the container to sit in a cool, dark place for 3-5 days. It is ok if a moldy film develops on top. After 3-5 days, carefully remove the film and stir. Allow seeds to settle for 1-2 minutes. Any seeds that sink are viable. Carefully pour off any floating seeds and pulp and then strain the sunken seeds. Rinse the remaining gel off the seeds while they are in the strainer. Then spread the seed in a single layer on a drying screen, paper plate, etc. If saving multiple varieties, be sure to label all seeds. After all seeds are dry, store in a labeled paper envelope in a cool dry place.