Hundreds of delicious marble sized tomatoes will fill this plant all season long. These tomatoes are great for fresh salads or tasty on salads. We loved how easy these tomatoes are to pack for snacks. They go down so easily!
Planting/Harvesting Notes
- Transplant 3-4 ft apart in full sun once chance of frost has passed
- Support with a strong stake or a tomato cage
- Matures in 60-70 days after transplantation
- Open pollinated, indeterminate, variety
- This plant will produce continuously until frost.
Seed Saving
To save tomato seeds, slice the top off the ripe tomato and scoop out the seeds into a small container. Be sure to label the container with your variety. Once all seeds are in the container, fill the container with water so that the seeds are floating (approximately 1/4-1/2 cup water) and cover the container. Allow the container to sit in a cool, dark place for 3-5 days. It is ok if a moldy film develops on top. After 3-5 days, carefully remove the film and stir. Allow seeds to settle for 1-2 minutes. Any seeds that sink are viable. Carefully pour off any floating seeds and pulp and then strain the sunken seeds. Rinse the remaining gel off the seeds while they are in the strainer. Then spread the seed in a single layer on a drying screen, paper plate, etc. If saving multiple varieties, be sure to label all seeds. After all seeds are dry, store in a labeled paper envelope in a cool dry place.