Holy Myrrhbearer (Solanum lycopersicum)

Additional photos and information at Forgotten Heirlooms and Snake River Seeds

These seeds were brought to American in the 1800s and were passed down from a monk to one of the Sisters of the Holy Myrrhbeares, who shared them with grower Kristi Appelhans. We acquired from Forgotten Heirlooms and we are very excited to see how they turn out!

The fruit is heart shaped and full of meat with few seeds. They are excellent for both canning and fresh eating. This variety is indeterminate and open-pollinated.

Planting/Harvesting Notes

  • Transplant 3-4 ft apart in full sun once chance of frost has passed
  • Support with large stake as tomato cages will not support large fruit
  • Matures in 80-90 days and will keep producing until frost (indeterminate vines)

Seed Saving

To save tomato seeds, slice the top off the ripe tomato and scoop out the seeds into a small container. Be sure to label the container with your variety. Once all seeds are in the container, fill the container with water so that the seeds are floating (approximately 1/4-1/2 cup water) and cover the container. Allow the container to sit in a cool, dark place for 3-5 days. It is ok if a moldy film develops on top. After 3-5 days, carefully remove the film and stir. Allow seeds to settle for 1-2 minutes. Any seeds that sink are viable. Carefully pour off any floating seeds and pulp and then strain the sunken seeds. Rinse the remaining gel off the seeds while they are in the strainer. Then spread the seed in a single layer on a drying screen, paper plate, etc. If saving multiple varieties, be sure to label all seeds. After all seeds are dry, store in a labeled paper envelope in a cool dry place.

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