Alternate photos can be found at Forgotten Heirlooms and at Bounty Hunter Seeds
This indeterminate,heirloom tomato makes gorgeous grey and green beefsteak tomatoes. The beefsteak is juicy and sweet. These seeds were acquired from Forgotten Heirlooms and we are very excited to try them! These were bred by Dean Slater of Michigan and may not be perfectly stable so you may see inconsistent size, shape, and coloration but the flavor should still be excellent.
Planting/Harvesting Notes
- Transplant 3-4ft apart in full sun once chance of frost has passed
- Support with a strong stake as heavy fruits require strong support
- Matures in 75-80 days
Seed Saving
To save tomato seeds, slice the top off the ripe tomato and scoop out the seeds into a small container. Be sure to label the container with your variety. Once all seeds are in the container, fill the container with water so that the seeds are floating (approximately 1/4-1/2 cup water) and cover the container. Allow the container to sit in a cool, dark place for 3-5 days. It is ok if a moldy film develops on top. After 3-5 days, carefully remove the film and stir. Allow seeds to settle for 1-2 minutes. Any seeds that sink are viable. Carefully pour off any floating seeds and pulp and then strain the sunken seeds. Rinse the remaining gel off the seeds while they are in the strainer. Then spread the seed in a single layer on a drying screen, paper plate, etc. If saving multiple varieties, be sure to label all seeds. After all seeds are dry, store in a labeled paper envelope in a cool dry place.
