These are small, egg shaped tomatoes with uniform color and shape. These round tomatoes ripen earlier than most and these plants are fairly prolific. The variety was given to Baker Creek Seeds and the seeds were saved by a German immigrant family who liked the tomato for it’s flavor and size. These seeds were acquired from Baker Creek Seeds.
Planting/Harvesting Notes
- Transplant 3-4 ft apart in full sun once chance of frost has passed
- Support with large stake as tomato cages will not support large fruit
- Matures in 70-80 days and will keep producing until frost (indeterminate vines)
Seed Saving
To save tomato seeds, slice the top off the ripe tomato and scoop out the seeds into a small container. Be sure to label the container with your variety. Once all seeds are in the container, fill the container with water so that the seeds are floating (approximately 1/4-1/2 cup water) and cover the container. Allow the container to sit in a cool, dark place for 3-5 days. It is ok if a moldy film develops on top. After 3-5 days, carefully remove the film and stir. Allow seeds to settle for 1-2 minutes. Any seeds that sink are viable. Carefully pour off any floating seeds and pulp and then strain the sunken seeds. Rinse the remaining gel off the seeds while they are in the strainer. Then spread the seed in a single layer on a drying screen, paper plate, etc. If saving multiple varieties, be sure to label all seeds. After all seeds are dry, store in a labeled paper envelope in a cool dry place.
Image Credit: “Dan’s big beefsteak tomato” by Smoooochie is licensed under CC BY-NC 2.0.