This indeterminate, disease resistant, open pollinated heirloom tomato is stunning on the vine and on your plate. The fruits typically weigh between 12-16 oz. The tomato’s color is a purple-brown with green stripes on the top. This beefsteak tomato is great for slicing, soups, or sauces.
Planting/Harvesting Notes
- Transplant 3-4ft apart in full sun once chance of frost has passed
- Support with a strong stake as heavy fruits require strong support
- Matures in 75-80 days
Seed Saving
To save tomato seeds, slice the top off the ripe tomato and scoop out the seeds into a small container. Be sure to label the container with your variety. Once all seeds are in the container, fill the container with water so that the seeds are floating (approximately 1/4-1/2 cup water) and cover the container. Allow the container to sit in a cool, dark place for 3-5 days. It is ok if a moldy film develops on top. After 3-5 days, carefully remove the film and stir. Allow seeds to settle for 1-2 minutes. Any seeds that sink are viable. Carefully pour off any floating seeds and pulp and then strain the sunken seeds. Rinse the remaining gel off the seeds while they are in the strainer. Then spread the seed in a single layer on a drying screen, paper plate, etc. If saving multiple varieties, be sure to label all seeds. After all seeds are dry, store in a labeled paper envelope in a cool dry place.