This open pollinated tomato has black skin! The same anthocyanin that gives blueberries and blackberries their color is present in the skin of this tomato. The inside is the classic red you know and love. This tomato and its vine has a very unique look. The underside of this tomato is green initially and it turns red when ripe. So you can gently turn the tomato over on the vine to check for ripeness.
Planting/Harvesting Notes
- Days from transplant to harvest: 80
- Indeterminate variety (gives all season long)
- Plant in full sun, with well draining soil
- Transplant 18 inches apart
- Support plant with stakes or cages
Seed Saving
To save tomato seeds, slice the top off the ripe tomato and scoop out the seeds into a small container. Be sure to label the container with your variety. Once all seeds are in the container, fill the container with water so that the seeds are floating (approximately 1/4-1/2 cup water) and cover the container. Allow the container to sit in a cool, dark place for 3-5 days. It is ok if a moldy film develops on top. After 3-5 days, carefully remove the film and stir. Allow seeds to settle for 1-2 minutes. Any seeds that sink are viable. Carefully pour off any floating seeds and pulp and then strain the sunken seeds. Rinse the remaining gel off the seeds while they are in the strainer. Then spread the seed in a single layer on a drying screen, paper plate, etc. If saving multiple varieties, be sure to label all seeds. After all seeds are dry, store in a labeled paper envelope in a cool dry place.
