Additional photos can be found at True Love Seeds
These paste tomatoes have roma type fruits and are golden with light yellow striations throughout. These low-acid fruits can be used to make sauce or be eaten fresh as they are very meaty. These were developed by Tom Wagner and were refined by Mark Reusser in the 1980s. This is the parent to the Speckled Roman Paste Tomato
Planting/Harvesting Notes
- Transplant 3-4ft apart in full sun once chance of frost has passed
- Support with a strong stake as heavy fruits require strong support
- Matures in 80-85 days
Seed Saving
To save tomato seeds, slice the top off the ripe tomato and scoop out the seeds into a small container. Be sure to label the container with your variety. Once all seeds are in the container, fill the container with water so that the seeds are floating (approximately 1/4-1/2 cup water) and cover the container. Allow the container to sit in a cool, dark place for 3-5 days. It is ok if a moldy film develops on top. After 3-5 days, carefully remove the film and stir. Allow seeds to settle for 1-2 minutes. Any seeds that sink are viable. Carefully pour off any floating seeds and pulp and then strain the sunken seeds. Rinse the remaining gel off the seeds while they are in the strainer. Then spread the seed in a single layer on a drying screen, paper plate, etc. If saving multiple varieties, be sure to label all seeds. After all seeds are dry, store in a labeled paper envelope in a cool dry place.