Red Russian Kale

This variety of kale was brought to the US by Russian traders. A member of the brassica family (broccoli, raddishes, etc.), this leafy green has a earthy, nutty flavor and is often used in green smoothies. This plant is often used raw in salads but also holds up well to cooking.

Planting/Harvesting Notes

  • Plant in cool, well draining soil in part to full sun.
  • Grow under a trellis or between rows of tall plants to extend your salad season.
  • Water consistently for best results.
  • Harvest by cutting outer leaves at the base. Leaves will regrow from the central core.

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