This variety of kale was brought to the US by Russian traders. A member of the brassica family (broccoli, raddishes, etc.), this leafy green has a earthy, nutty flavor and is often used in green smoothies. This plant is often used raw in salads but also holds up well to cooking.
Planting/Harvesting Notes
- Plant in cool, well draining soil in part to full sun.
- Grow under a trellis or between rows of tall plants to extend your salad season.
- Water consistently for best results.
- Harvest by cutting outer leaves at the base. Leaves will regrow from the central core.