These gorgeous yellow jalapenos were developed by the Chile Pepper Institute at New Mexico State University. They were created by crossing a green jalapeno with a Permagreen bellpepper, producing a plant that ripens to a stunning lemon yellow. With a similar heat level to a regular jalapeno, you will also experience a slight citrus twist when you eat these. They are worth growing just for adding extra color to your plate! These plants are prolific producers.
We originally acquired these seeds from Ohio Peppers down in Cincinnati.
Planting/Harvesting Notes
- Plant in full sun and well draining soil
- Space plants 18 to 24 inches apart
- Matures in 75-90 days
Seed Saving
To save seed, allow the pepper to turn red on the plant, then harvest, cut the pepper, scrape out the seeds and dry on a flat surface such as a screen, paper plate or baking sheet. Allow to dry for 1-2 weeks and then store in a paper envelope.