Berry Cream BBG (Capsicum chinense)

For additional photos of this pepper, visit Forgotten Heirlooms or Towns-End Chili & Spice

These plants produce beautiful pods are purple and peach colored. The plants are have dark purple/black leaves. These peppers are very hot and have a fruit/citrus flavor. These seeds were acquired from Forgotten Heirlooms.

Planting/Harvesting Notes

  • Plant in full sun and well draining soil
  • Space plants 18 to 24 inches apart
  • Matures in 90-100 days

Seed Saving

To save seed, allow the pepper to turn red on the plant, then harvest, cut the pepper, scrape out the seeds and dry on a flat surface such as a screen, paper plate or baking sheet. Allow to dry for 1-2 weeks and then store in a paper envelope.

Wideview of a berry cream BBG plant
Wideview of a berry cream BBG plant

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