This variety was introduced to market in 1983. The stems of the plants are red and it produces flavorful, tender deep red pods. These pods are absolutely stunning and easy to see on the plant. Plants average over 8 feet and height. Okra must be grown as an annual in Ohio because it is a member of the hibiscus family. Production of pods will slow down in the fall as we get cooler nights.
Planting/Harvesting Notes
- Plant in full sun in well draining soil.
- Space plants apart 18 inches and rows 12 to 18 inches apart
- Check every few days for pods. Production of pods will slow down if pods are not regularly picked.
- Cut the pods from the stem just above the cap to harvest (see photo).
- After the first seed pods are grown, okra plants will produce continuously for up to 120 days or until the night temperatures drop below 60F
- Time from transplant to harvest 60-70 days