Thai Basil

Thai basil is often used in Indonesian and Thai Cuisines. It is excellent as a last minute flavoring for stir frys, spring rolls, sea food dishes, and soups. It has a savory anise/licorice flavor that readily infuses into your food when cooking.

Planting/Harvesting Notes

  • Plant after all chance of frost has passed
  • Plant in an area with well drained soil and 6-8 hours of sun.
  • Harvesting some leaves often will encourage the plant to grow more leaves
  • Harvest frequently to encourage growth
  • Can companion plant with tomatoes, cabbage, strawberries and squash, helping to reduce tomato hornworm and cabbage worm damage

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