Culantro is an herb that is similar to cilantro in flavor and aroma, but it looks very different. The plant has long, serrated leaves and looks similar to lettuce instead of parsley. Culantro has a stronger flavor and therefore it can be used in smaller amounts and culatro’s flavor holds up to heat so it can be added at any time during cooking. Culantro is used in cuisine from Carribean, Central America, South America, and Asia.
Planting/Harvesting Notes
- This plant is a member of the carrot/dill family and has a fragile tap root. Take care when handling this plant to ensure your transplantation is successful.
- Transplant in place with partial shade and well draining soil.
- This plant sends up green flowers when it bolts. The seeds will turn brown or black when mature. Simply grab the flower head and crumble into a container.