This native onion species is edible and is named for the unique orientation of its flowers. The flowers form in bunches in late June/early July and face downwards, as if they are “nodding”.They look like chandelier fireworks to us! They are one of our favorite natives to grow because they can be eaten like chives, and like chives, these plants flower yearly. These plants also do great in our region’s heavy clay soil. They are a great starter plant as they require little care.
Planting/Harvesting Notes
Choose a spot in your yard that gets full to part sun. Dig a hole twice as wide and as deep as the container. Then carefully remove the flower from the pot. Place the flower in the hole and fill the hole. Water the soil well to help it settle around the roots.
This plant is a perennial and will continue to fill in the area year after year so plan accordingly when planting.
Seed Saving
- Wait until the seed heads are completely dried and brown on the flower head
- You can bag the dried flowers in organza bags to make seed collecting easier.
- Once seed is collected, store in a labeled paper envelope in a cool dry place.
