This early variety of cabbage was first brought to the US in 1840. This variety can be eaten fresh our used to make sauerkraut. The plant produces a solid, tight, conical cabbage that measures 15 inches long by 7 inches wide.
Planting/Harvesting Notes
- Transplant 24-36 inches apart
- Take care with the fragile root system while transplanting
- Crop is mature in 60-75 days
- Plant in full sun and well draining soil