Copenhagen Market Cabbage

This Danish heirloom variety is an early variety of cabbage that was introduced by H. Hartman and Co in 1909. This variety is often used for coleslaw. The plant produces a solid, tight, conical cabbage with 6-8 in diameter heads. This variety keeps very well and has a rich flavor.

Planting/Harvesting Notes

  • Transplant 24-36 inches apart
  • Take care with the fragile root system while transplanting
  • Crop is mature in 60-100 days
  • Plant in full sun and well draining soil

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