Introduction to Water Bath Canning

Would you like to learn how to can your home grown garden food but don’t know where to start? We can help! Learn to safely preserve jams, pickles, and high-acid foods using a water bath canner.

This class covers water bath canning from start to finish: equipment, safe preparation, filling and processing jars, and checking seals.

Class details

  • $60 per person
  • $20 deposit per spot reserves your place
  • 3 hr
  • Up to 5 participants

The rest of the class fee is due on the class date. Deposits are refunded if we reschedule the class, but not if you miss it.

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