Introduction to Pressure Canning

Ready to go beyond jams and pickles? Pressure canning lets you safely preserve low-acid foods like green beans, corn, and soups.

This class covers how a pressure canner works, safe operation, and processing a batch from start to finish.

Class details

  • $60 per person
  • $20 deposit per spot reserves your place
  • 3 hr
  • Up to 5 participants

The rest of the class fee is due on the class date. Deposits are refunded if we reschedule the class, but not if you miss it.

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