Shishito peppers are a Japanese heirloom variety that are known for their smoky and pepper flavor that is brought out by cooking them. These plants are compact, topping out at 2 feet , making them perfect for large containers or small space gardening. These plants produce prolifically. The fruits mature from green to red, but they are traditionally consumed green.

Planting/Harvesting Notes

• Plant in full sun and well draining soil
• Space plants 18 to 24 inches apart
• Matures in 75-90 days

Seed Saving

To save seed, allow the pepper to turn red on the plant, then harvest, cut the pepper, scrape out the seeds and dry on a flat surface such as a screen, paper plate or baking sheet. Allow to dry for 1-2 weeks and then store in a paper envelope.