Species: Phaseolus vulgaris

Days to maturity: 80-90

These pods turn a deep red when ripe and they develop a gorgeous red bean. Dry these beans for later or have them in an evening meal. These were one of the best beans we grew last year! These beans are climbers and the vines can get up to 8 ft tall. Be sure to provide support for them. They are vigorous producers!

Growing

Beans prefer to be direct seeded. Sow roughly 1 inch (2.5cm) deep after soil temperatures have reached about 70F (21C). Space seeds 12-18 in (30-45cm) apart. Bean seedlings should emerge after 7-10 days. Water regularly to ensure soil does not dry out. Use mulch around plants to help retain water and build soil for future plants. Be sure to provide a tall trellis to support them.

Harvest

Harvest when pods are  If beans are not harvested at the correct time, the plant will stop producing flowers and pods.

Seed saving

If you want to save seeds for next season, allow the pods to grow until the pods dry out on the plant. The beans should be plump and the walls of the pod will shrink. Then once the pods are dry harvest, strip the pods away from the beans, and allow the beans to air dry fully on a flat surface like a shallow baking sheet or baking tray (this takes about 2 weeks). Be sure your beans are in a single layer so they don't mold. DO NOT dry in the oven or in a dehydrator. This will destroy the seeds.